KC Meat Up

The Future of Meat: My Small Research Ranch Near Kansas City

I'm pushing every front of ranching as far as I can stand to push it, with an army of AI agents working for me.

The robots are coming to the pasture. I'm building some of them myself. Agents do the research, the records, the planning and the paperwork; I make the calls and do the learning.

I have a small place of about 20 acres in the Kansas City area, a few cattle on the way, and one goal: raise the healthiest beef I can for myself, my friends, and my family, while finding out how far a small ranch can go: fences, water, health monitoring, grass, marketing, all of it. That's ambition and approach, not results. I haven't run a single season yet, and the people who've done this for generations know things I don't. This is where I'm documenting all of it: the vision, the build, the wins, and the stuff that breaks.

If you're new here, start with our mission and why go hard-core carnivore. This section is about where the meat comes from next.

What I'm building

First big milestone: 2027

Buy stocker cattle in spring, graze them all season, and in fall sell at the sale barn or have a couple custom-processed for friends and family. Proven (the method) · My own build (doing it with collars and robots). → Milestone 2027 · Selling at the sale barn

Where this could go

Follow along

Honesty policy: I label everything as Proven, Early commercial, My own build, or Speculative. Speculative means a vision I'm thinking about, not something that exists or that I'm building yet. When I don't know a number, I say so.

Helping Kansas City get healthy with meat — powered by agents.