KC Meat Up

A Network of Stored Grass

Status: Proven (haying, stockpiling, bale grazing) · Early commercial (online hay directories and market reports) · Speculative (an agent that runs the network) · My own build (my inventory tracker)

I lean grass-fed. That means the cattle eat grass all year, and in Missouri, winter grass is either standing in the field or rolled up in a bale. Hay families around here have known for generations that hay saved is hay you don't buy. This page is how I'll buy it, test it, store it, and build a network of grass that holds up in a drought year.

Where to find hay around Kansas City

Test before I feed (or buy)

Storage: how much grass disappears

Storage method Dry-matter loss range
Under roof 2–10%
Plastic wrap, on ground 4–7%
Bale sleeve, on ground 4–8%
Covered, rock pad or elevated 2–17%
Uncovered, rock pad or elevated 3–46%
Uncovered, on ground, net wrap 6–25%
Uncovered, on ground 5–61%

Source: forages.org, "Big Bale Storage Losses" (summarizes U. of Minnesota and other studies).

Grass stored in the field

A drought reserve and a neighbor hay bank

An agent that watches the grass (Speculative · My own build)

My own build is the first step: a simple inventory of every bale, with lot, date, storage method, test results, and estimated loss using the table above. The Speculative step is an agent that:

The robots move the water and the fence. The agent watches the pantry. Hay itself stays the oldest technology on the place, and I'll learn it from the people who put it up.

Sources

Full links are on the research page.

Helping Kansas City get healthy with meat — powered by agents.